Cook authentic Punjabi chole at home with bold spices, tender chickpeas, and rich tomato gravy — a hearty and flavorful Indian comfort dish. 🔑 Focus Keyphrase: Punjabi Chole Recipe 🧄 Ingredients 🍳 Method 1. Soak and Cook Chickpeas Soak chickpeas overnight in water. Drain, rinse, and pressure cook with fresh water, a little salt, and […]
Make creamy restaurant-style Paneer Butter Masala at home in under 30 minutes. Rich, flavorful, and perfect with naan or rice. 🧄 Ingredients For the Base Gravy: 🍳 Method 1. Sauté and Blend In a pan, heat 1 tbsp oil + 1 tbsp butter. Add bay leaf, onions, and sauté until golden. Add ginger-garlic paste, tomatoes,
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How to Make Classic South Indian Chicken Chettinad at Home? If you’re after fiery flavor and bold spices, Chicken Chettinad delivers every time. It’s a dish from Tamil Nadu that’s all about roasted spices, coconut, and a deep, rich masala. Perfect with rice, appam, or parotta! 🧄 Ingredients For the Masala (dry roast & grind):
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If you’re craving something rich, spicy, and super satisfying, Mutton Kheema Curry hits all the right notes. Perfect with pav, rice, or even layered in a wrap. Come- here I’ll show you how to make Indian Kheema Curry. 🧄 Ingredients For the Curry: Optional Add-ins: 🍳 Method 1. Sauté the Base Heat oil in a
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How to Make Authentic Goan Meatball Curry? Juicy meatballs, rich coconut gravy, and bold Goan spices — this meatball curry isn’t your average dish. It’s packed with flavor, super comforting, and perfect with rice or poi (Goan bread). Here’s exactly how I make it, chef-style and home-approved. 🥘 Ingredients For the Meatballs: For the Curry:
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How to make Restaurant-Style Butter Chicken/ Murgh Makhani by Chef Evandel One of my all-time favorites. This one’s rich, creamy, and absolutely loaded with flavor. Classic North Indian comfort food that never fails. Ingredients: For the Chicken Marinade: For the Gravy: How I Make It: Step 1: Marinate the Chicken Mix everything listed under the
