Vegetarian

Bowl of Punjabi chole chickpea curry garnished with coriander leaves served with bhature.

How to Make Authentic Punjabi Chole (Chickpea Curry) at Home — Rich, Spicy, and Full of Flavor?

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Cook authentic Punjabi chole at home with bold spices, tender chickpeas, and rich tomato gravy — a hearty and flavorful Indian comfort dish. 🔑 Focus Keyphrase: Punjabi Chole Recipe 🧄 Ingredients 🍳 Method 1. Soak and Cook Chickpeas Soak chickpeas overnight in water. Drain, rinse, and pressure cook with fresh water, a little salt, and […]

How to Make Authentic Punjabi Chole (Chickpea Curry) at Home — Rich, Spicy, and Full of Flavor? Read More »

Paneer Butter Masala

How to Make Restaurant-Style Paneer Butter Masala?

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Make creamy restaurant-style Paneer Butter Masala at home in under 30 minutes. Rich, flavorful, and perfect with naan or rice. 🧄 Ingredients For the Base Gravy: 🍳 Method 1. Sauté and Blend In a pan, heat 1 tbsp oil + 1 tbsp butter. Add bay leaf, onions, and sauté until golden. Add ginger-garlic paste, tomatoes,

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